Balsamic Glazed Peaches with Gorgonzola

This took only a few minutes to make and it was an amazing meal. It would go great on salad or in a tart!!

Ingredients:
2 tablespoons of sugar
1/2 cup of balsamic vinegar
1 teaspoons of ground pepper
2 peaches
3/4 slices of Gorgonzola (or blue cheese)

Steps:
1. Peal and slice the peaches
2. On the stove, put the sugar, vinegar, and pepper in a saucepan over medium heat. Let them simmer until liquid becomes slightly thicker
3. Add peaches and stir. Cook, and continue stirring until peaches are soft and covered in balsamic glaze.
4. Assemble peaches on plate and crumble gorgonzola over them.

and EAT!!

(got the idea for this recipe here)

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