Salad with Herbs, Soft Boiled Eggs, Croutons and Balsamic Dressing

This is my favorite salad on earth. My parents have been making it for me since I can remember. Add quinoa, fish, or chicken to make it a little heartier. The last time I made it I added crab cakes which I definitely recommend.

Salad Ingredients (serves 4):
4 slices of bread (I use Quinoa Bread from Trader Joe's)
Herb Blend Lettuce Mix
Asiago cheese (shaved or grated)
4 soft boiled eggs

Dressing Ingredients:
Olive Oil
Balsamic Vinegar
Garlic
Salt
Pepper

Instructions:
1. Begin soft boiling the eggs. I use instructions from The Kitchn.
2. Toast the slices of bread.
3. Add Herb Blend Lettuce Mix and Asiago cheese to a large bowl.
4. Make the dressing. Add Olive Oil, Balsamic Vinegar, Garlic, Salt, and Pepper to taste. Whisk to combine.
5. When bread is finished toasting, cut into small squares and add to bowl.
6. When eggs are finished, cut them in half (over the bowl) using a knife.Then use a spoon to scoop out small pieces of the egg at a time. The yolk should be soft but the egg white should be fully cooked.
7. Pour dressing over the salad and enjoy.